Thursday, April 23, 2015

Food - Recipe - Lime & Malibu Mini Cheesecakes

Lime & Malibu Mini Cheesecakes

As cocktail season starts, I thought about doing a recipe to embrace the warmer weather. These mini cheesecakes are prefect for this with the hint of coconut & lime. For non alcoholic version you can omit the rum.

Makes: 6 mini Cheesecakes
Prep Time: 30 Minutes
Cooking Time: 30 minutes
Total Time: 1hr


  • 200g Cream Cheese
  • 63g Caster sugar
  • 1 Eggs
  • Finely grated zest and juice of 1/2 lime
  • 25ml of Malibu


  • 50g Digestive Biscuits
  • 20g Melted Un-salted Butter


  • 12 Hole Muffin Tin with 6 paper Cases
  • Large Bowl *2
  • Wisk
  • Rolling Pin
  • Teaspoon
  • Dessert Spoon


  1. Preheat your oven to 170º C (150º C Fan)/Gas mark 3.
  2. To make the base, crush the digestive biscuits into fine crumbs –bash in a sandwich bag with a rolling 
  3. Place the crushed biscuits in a bowl, add the melted butter and mix until thoroughly combined. Divide evenly between the 6 holes and press down with a teaspoon to form an even, compact layer. Refrigerate for 10 minutes.
  4. To make the topping, combine the cream cheese, eggs, caster sugar in a bowl and whisk until smooth. Add the mailbu, lime zest and juice and whisk to combine.
  5. Divide the mixture between the 6 holes. Bake on the middle shelf of the oven for 30 minutes or until just set. Remove from the oven and leave to rest for 5 minutes
  6. Decorate with fresh mint leaves and icing sugar once cooled

Adapted from This recipe

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