Thursday, 16 April 2015

Food - Recipe - Rasberry & White Chocolate Blondies

I want to really do my first bake for this blog, but I had a decision which to do first, brownies or biscuits. So in the end I choose the brownies! You can use butter for this recipe, but I choose margarine instead to save time!

Raspberry & White Chocolate Blondies

Makes 12 


  • 150g Margarine
  •  200g White Chocolate, Broken
  •  200g Caster Sugar
  •  2tsp Vanilla Extract
  •  3 Medium Eggs
  •  200g Plain Flour
  •  1tsp Baking Powder
  •  75g White Chocolate Chips
  •  150g Raspberries, washed


  1. Preheat oven to 180°C (160°C fan) mark 4. 
  2. Grease your brownie tin or as I'm using my Mini Traybake Tin 
  3. Place the chocolate in a microwaveable bowl with the margarine, and heat in 30 second periods (about 1 1/2 minutes on a 800w microwave), till the chocolate and margarine mixture has melted, set aside to cool 
  4. Beat in sugar, vanilla and eggs until combined to the chocolate mixture. Sift over flour and baking powder, then fold through most of the chocolate chips and half of the raspberries 
  5. Spoon into your pre-greased tin, adding the remaining chocolate chips and raspberries on the top 
  6. Bake for 25/30 minutes,  or till firm and when a cake tester comes out clean. 
  7. Leave in tin before turning out, or slicing into squares 

 So what do you think yummy or not??

 Adapted from this recipe from Good House keeping

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