Food - Recipe - Cheese and Onion Muffins

Hi everyone, I have not posted on here in over a month, I have a had a busy summer with Girl Guide Camp (I'm a unit helper!) which involved a trip to Brownsea Island .Plus family birthdays, colds and trips to my parents holiday home in Weymouth which have all been nice!. So I thought I would do some savoury muffins as I had some free time!!  

Cheese and Onion Muffins

Makes 5 Muffins 
Prep Time: 25 Minutes 
Cooking Time: 15 Minutes 
Total Time: 35 minutes 


 • 70g British Mature Cheddar 
• 120ml Semi-Skimmed Milk 
• 1 Eggs – beaten 
• 40g Melted Butter – cooled 
• 140g Self raising Flour 
• 4 Spring Onions – chopped 
• 1/4 teaspoon Mixed Herbs 
• Salt and Black Pepper


• 12 Hole Muffin Tin with 5 Muffin Cases 
• Grater 
• Large Bowl 
• Sieve 
• Wooden spoon 
• Dessert Spoon 
• Cake Tester 


1. Preheat the oven to 190°C (170°C Fan) / 350°F/Gas Mark 5 
2. Line a muffin tin with 5 cases. 
3. Grate the cheese. 
4. Mix the milk, eggs and melted butter together and beat well. 
5. Sift in the flour and mix until just combined - don’t over mix.
 6. Stir in the grated cheese, chopped spring onions and mixed herbs and seasoning
7. Spoon the mixture into the muffin cases. 
8. Bake until risen and browned - about 15 minutes. 
9. Serve warm, great served with chutney.

I'm sharing This With 

Cook Blog share which is been hosted by Sneaky Veg
 Bake of The week hosted by Casa Costello
Also shared with - Try A Bite Tuesday


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