Thursday, January 21, 2016

Food - Recipe - Cheese Biscuts

Hi guys another item for the work party, you can add different ingredients to make it adult or child friendly

Cheese Biscuits 

Cooking time 15 minutes 
Prep time 30 minutes
Ready in 45 minutes 
Makes: 16


  • 160g Plain Flour, plus a little extra for dusting 
  • 70g Unsalted Butter, chilled and cut into little cubes, plus a little extra for greasing 
  • 80g Mature Cheddar, grated
  • 25g Parmesan Cheese, grated
  • 1tsp Mixed Herbs
  • 1/4 tsp Paprika
  • Grind of Black Pepper
  • 1 Medium free-range egg, beaten 


  • 2 Baking Trays
  • Wooden Spoon
  • Large Mixing Bowl 
  • Small glass Bowl
  • Fork
  • Rolling Pin
  • Circle Cutter
  • Spatula
  • Cooling Rack


  1.  Preheat the oven to 180°C, 160°C (Fan), Gas Mark 4. Line 2 baking sheets with lengths of baking parchment
  2. Tip the flour and butter into a large mixing bowl. 
  3. Rub the butter into the flour – using fingertips – until the mixture resembles breadcrumbs.
  4. Add the Cheddar, Parmesan, herbs, paprika, pepper and beaten egg and mix together with a wooden spoon until combined.
  5. Sprinkle a little flour onto a work surface, then roll out the dough.
  6.  Cut shapes from the dough, using a cutter, and lift them with a spatula onto the baking sheet, leaving a little space between them so they can spread out. Bake for 15 mins until just golden.
  7. Remove from the oven and leave to cool on the trays for a couple of minutes, then transfer to a cooling rack.

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