Food - Recipe - Gingerbread

Hi guys long time no see, work has gone really bad it looks like I'm getting redundancy, so we are sort having a leaving party so I have done these Gingerbread as my contribution to the party 

Gingerbread 

 
Prep Time: 30 mins 
Cook Time: 15 mins 
Total Time: 45 Mins 
Makes 24

Ingredients 

  • 125g Unsalted Butter Spread 
  • 100g Dark Brown Muscovado Sugar 
  • 4 tbsp Golden Syrup 
  • 325g Plain Flour, plus extra for dusting 
  • 1 tsp Bicarbonate of Soda 
  • 1 tsp Ground Ginger
  • 1 tsp Waitrose Signature Christmas Spice
  • Icing Sugar or Waitrose Sparkling Spice Snow to decorate

Equipment 

  • 2 Baking Trays
  • Saucepan
  • Wooden Spoon
  • Large Mixing Bowl
  • Sieve
  • Rolling Pin
  • Star & Men Cutters

Method

  1. Preheat the oven to 170ºC Fan, Gas Mark 3. Line 2 large baking trays with baking parchment. 
  2. Melt the butter, sugar and syrup together in a medium saucepan, stirring occasionally, then remove from the heat. 
  3. Sieve the flour, bicarbonate of soda and ginger into a bowl, then stir the melted ingredients into the dry ingredients to make a stiff dough. Turn out onto a lightly floured surface and roll to a thickness of about 5mm. 
  4. Stamp shapes out of the dough using Gingerbread Cookie Cutters or cut round templates. Place the shapes onto the lined baking trays and bake, in batches, for 15 minutes until golden brown.
  5. Remove from the oven. Leave to cool completely on a wire rack.
  6. Sprinkle with Icing Sugar or Signature Spice Snow Dust 

Adapted from - http://www.waitrose.com/home/tv/christmas/christmas-gingerbreaddecorationtreesandsnowflakes.html



Gingerbread


Gingerbread
Yield: 24
Author:
prep time: 30 Mcook time: 15 Mtotal time: 45 M
These fun biscuits are for any Christmas occasion or birthday party, I used mine in a leaving party for work

ingredients:

  • 125g Unsalted Butter Spread
  • 100g Dark Brown Muscovado Sugar
  • 4 tbsp Golden Syrup
  • 325g Plain Flour, plus extra for dusting
  • 1 tsp Bicarbonate of Soda
  • 1 tsp Ground Ginger
  • 1 tsp Waitrose Signature Christmas Spice
  • Icing Sugar or Waitrose Sparkling Spice Snow to decorate

instructions:

How to cook Gingerbread

  1. Preheat the oven to 170ºC Fan, Gas Mark 3. Line 2 large baking trays with baking parchment.
  2. Melt the butter, sugar and syrup together in a medium saucepan, stirring occasionally, then remove from the heat.
  3. Sieve the flour, bicarbonate of soda and ginger into a bowl, then stir the melted ingredients into the dry ingredients to make a stiff dough. Turn out onto a lightly floured surface and roll to a thickness of about 5mm.
  4. Stamp shapes out of the dough using Gingerbread Cookie Cutters or cut round templates. Place the shapes onto the lined baking trays and bake, in batches, for 15 minutes until golden brown.
  5. Remove from the oven. Leave to cool completely on a wire rack.
  6. Sprinkle with Icing Sugar or Signature Spice Snow Dust
Calories
113
Fat (grams)
5
Sat. Fat (grams)
3
Carbs (grams)
18
Fibre (grams)
1
Net carbs
17
Sugar (grams)
6
Protein (grams)
2
Sodium (milligrams)
3
Cholesterol (grams)
12
baking, biscuits, party food
British
Created using The Recipes Generator

Nutrition

For this dish I calculated that this had about 18g of carbohydrate so for this, so for a Type 1 diabetic on a Short-Acting insulin Regime with 10g of carbohydrate to 1 unit of insulin, this would require 2 units of insulin.

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Nic xx 

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