Hi, another recipe, I made these chocolate chip cookies before I had my driving lesson, so they are quick if you have not that much time on your hands, or want a quick treat!
Quick Chocolate Chip Cookies
Prep Time: 15 Minutes
Cooking Time: 15 Minutes
Total Time - 30 Minutes
Makes 12
Cooking Time: 15 Minutes
Total Time - 30 Minutes
Makes 12
Ingredients
• 125g Un-Salted Butter
• 175g Soft Light Brown Sugar
• 1 tsp Vanilla Extract
• 150g Plain Flour
• 1/2tsp Baking Powder
• Pinch of Salt
• 100g of Chocolate Chips (I used a mix of White and Milk)
Equipment
- 2 baking trays
- Large Saucepan
- Sieve
- Wooden Spoon
- 1 Dessert Spoon
- Wire Cooling Rack
Method
- Preheat the oven to 180°C/160°C Fan/Gas Mark 5 and line 2 baking trays with baking parchment or a silicone liner.
- Melt the butter in a large saucepan, and then add the sugar and take off the heat. Beat in the egg, add the vanilla extract, and then sift the dry ingredients, giving it a stir so that you don’t start to cook the egg. Stir in the chocolate chips.
- Spoon the mixture on to the pre-prepared baking trays leave a good gap between them as they spread when cooking. Bake in your pre-heated oven for 15 minutes
- Once cooked leave on the tray till cooled, then transfer on to a wire cooling rack to cool and carefully peel them off the baking parchment and leave them to get cool.
Adapted from this book - http://www.amazon.co.uk/books/dp/1862058474
Quick Chocolate Chip Cookies
Yield: 12
Prep time: 15 MCook time: 15 MTotal time: 30 M
I made these chocolate chip cookies before I had my driving lesson, so they are quick if you have not that much time on your hands, or want a quick treat!
Ingredients:
- 125g Butter
- 175g Soft Light Brown Sugar
- 1 tsp Vanilla Extract
- 150g Plain Flour
- 1/2 tsp Baking Powder
- Pinch of Salt
- 100g of Chocolate Chips (I used a mix of White and Milk)
Instructions:
How to cook Quick Chocolate Chip Cookies
- Preheat the oven to 180°C/160°C Fan/Gas Mark 5 and line 2 baking trays with baking parchment or a silicone liner.
- Melt the butter in a large saucepan, and then add the sugar and take off the heat. Beat in the egg, add the vanilla extract, and then sift the dry ingredients, giving it a stir so that you don’t start to cook the egg. Stir in the chocolate chips.
- Spoon the mixture on to the pre-prepared baking trays leave a good gap between them as they spread when cooking. Bake in your pre-heated oven for 15 minutes
- Once cooked leave on the tray till cooled, then transfer on to a wire cooling rack to cool and carefully peel them off the baking parchment and leave them to get cool.
Calories
217
217
Fat (grams)
12
12
Sat. Fat (grams)
7
7
Carbs (grams)
30
30
Fibre (grams)
1
1
Net carbs
29
29
Sugar (grams)
19
19
Protein (grams)
1
1
Sodium (milligrams)
104
104
Cholesterol (grams)
23
23
Adapted from this book - http://www.amazon.co.uk/books/dp/1862058474
Nutritional Info
For this dish I calculated that this had about 30g of carbohydrate so for this, so for a Type 1 diabetic on a Short-Acting insulin Regime with 10g of carbohydrate to 1 unit of insulin, this would require 3 units of insulin.Pin For Later
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Nic xx
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