Food - Recipe - Quick Chocolate Chip Cookies

Hi, another recipe, I made these chocolate chip cookies before I had my driving lesson, so they are quick if you have not that much time on your hands, or want a quick treat!

Quick Chocolate Chip Cookies

Prep Time: 15 Minutes
Cooking Time: 15 Minutes
Total Time - 30 Minutes

Makes 12

Ingredients

• 125g Un-Salted Butter

• 175g Soft Light Brown Sugar

• 1 tsp Vanilla Extract

• 150g Plain Flour

• 1/2tsp Baking Powder

• Pinch of Salt

• 100g of Chocolate Chips (I used a mix of White and Milk)

Equipment

• 2 baking trays 
•  Large Saucepan 
• Sieve 
• Wooden Spoon 
• 1 Dessert Spoon 
• Wire Cooling Rack 

Method

1. Preheat the oven to 180°C/160°C Fan/Gas Mark 5 and line 2 baking trays with baking parchment or a silicone liner. 
2. Melt the butter in a large saucepan, and then add the sugar and take off the heat. Beat in the egg, add the vanilla extract, and then sift the dry ingredients, giving it a stir so that you don’t start to cook the egg. Stir in the chocolate chips.
3. Spoon the mixture on to the pre-prepared baking trays leave a good gap between them as they spread when cooking. Bake in your pre-heated oven for 15 minutes
4. Once cooked leave on the tray till cooled, then transfer on to a wire cooling rack to cool and carefully peel them off the baking parchment and leave them to get cool. 

Adapted from this book - http://www.amazon.co.uk/books/dp/1862058474

Quick Chocolate Chip Cookies

Yield: 12

Nic: Nic

Prep time: 15 MCook time: 15 MTotal time: 30 M

I made these chocolate chip cookies before I had my driving lesson, so they are quick if you have not that much time on your hands, or want a quick treat!

Ingredients:

• 125g  Butter
• 175g Soft Light Brown Sugar
• 1 tsp Vanilla Extract
• 150g Plain Flour
•  1/2 tsp Baking Powder
• Pinch of Salt
•  100g of Chocolate Chips (I used a mix of White and Milk)

Instructions:

How to cook Quick Chocolate Chip Cookies

1. Preheat the oven to 180°C/160°C Fan/Gas Mark 5 and line 2 baking trays with baking parchment or a silicone liner.
2. Melt the butter in a large saucepan, and then add the sugar and take off the heat. Beat in the egg, add the vanilla extract, and then sift the dry ingredients, giving it a stir so that you don’t start to cook the egg. Stir in the chocolate chips.
3. Spoon the mixture on to the pre-prepared baking trays leave a good gap between them as they spread when cooking. Bake in your pre-heated oven for 15 minutes
4. Once cooked leave on the tray till cooled, then transfer on to a wire cooling rack to cool and carefully peel them off the baking parchment and leave them to get cool.

Calories
217

Fat (grams)
12

Sat. Fat (grams)
7

Carbs (grams)
30

Fibre (grams)
1

Net carbs
29

Sugar (grams)
19

Protein (grams)
1

Sodium (milligrams)
104

Cholesterol (grams)
23

Adapted from this book - http://www.amazon.co.uk/books/dp/1862058474

biscuits, chocolate, snack, sweet

food, biscuits, cookies

American

Created using The Recipes Generator

Nutritional Info

For this dish I calculated that this had about 30g of carbohydrate so for this, so for a Type 1 diabetic on a Short-Acting insulin Regime with 10g of carbohydrate to 1 unit of insulin, this would require 3 units of insulin.

Pin For Later 

I’m sharing this with these links

Recipe of The Week

I also Shared on This 

  

 Bake of The Week by

Nic xx 

 Facebook | Twitter | Instagram | Bloglovin