Food - Recipe - Quick Chocolate Chip Cookies

Hi, another recipe, I made these chocolate chip cookies before I had my driving lesson, so they are quick if you have not that much time on your hands, or want a quick treat!

Quick Chocolate Chip Cookies


Prep Time: 15 Minutes
Cooking Time: 15 Minutes
Total Time - 30 Minutes

Makes 12

Ingredients

• 125g Un-Salted Butter
• 175g Soft Light Brown Sugar
• 1 tsp Vanilla Extract
• 150g Plain Flour
• 1/2tsp Baking Powder
• Pinch of Salt
• 100g of Chocolate Chips (I used a mix of White and Milk)

Equipment

  • 2 baking trays 
  •  Large Saucepan 
  • Sieve 
  • Wooden Spoon 
  • 1 Dessert Spoon 
  • Wire Cooling Rack 

Method

  1. Preheat the oven to 180°C/160°C Fan/Gas Mark 5 and line 2 baking trays with baking parchment or a silicone liner. 
  2. Melt the butter in a large saucepan, and then add the sugar and take off the heat. Beat in the egg, add the vanilla extract, and then sift the dry ingredients, giving it a stir so that you don’t start to cook the egg. Stir in the chocolate chips.
  3. Spoon the mixture on to the pre-prepared baking trays leave a good gap between them as they spread when cooking. Bake in your pre-heated oven for 15 minutes
  4. Once cooked leave on the tray till cooled, then transfer on to a wire cooling rack to cool and carefully peel them off the baking parchment and leave them to get cool. 
Adapted from this book - http://www.amazon.co.uk/books/dp/1862058474



Quick Chocolate Chip Cookies


Quick Chocolate Chip Cookies
Yield: 12
Nic:
Prep time: 15 MCook time: 15 MTotal time: 30 M
I made these chocolate chip cookies before I had my driving lesson, so they are quick if you have not that much time on your hands, or want a quick treat!

Ingredients:

  • 125g  Butter
  • 175g Soft Light Brown Sugar
  • 1 tsp Vanilla Extract
  • 150g Plain Flour
  •  1/2 tsp Baking Powder
  • Pinch of Salt
  •  100g of Chocolate Chips (I used a mix of White and Milk)

Instructions:

How to cook Quick Chocolate Chip Cookies

  1. Preheat the oven to 180°C/160°C Fan/Gas Mark 5 and line 2 baking trays with baking parchment or a silicone liner.
  2. Melt the butter in a large saucepan, and then add the sugar and take off the heat. Beat in the egg, add the vanilla extract, and then sift the dry ingredients, giving it a stir so that you don’t start to cook the egg. Stir in the chocolate chips.
  3. Spoon the mixture on to the pre-prepared baking trays leave a good gap between them as they spread when cooking. Bake in your pre-heated oven for 15 minutes
  4. Once cooked leave on the tray till cooled, then transfer on to a wire cooling rack to cool and carefully peel them off the baking parchment and leave them to get cool.
Calories
217
Fat (grams)
12
Sat. Fat (grams)
7
Carbs (grams)
30
Fibre (grams)
1
Net carbs
29
Sugar (grams)
19
Protein (grams)
1
Sodium (milligrams)
104
Cholesterol (grams)
23
biscuits, chocolate, snack, sweet
food, biscuits, cookies
American
Created using The Recipes Generator

Nutritional Info

For this dish I calculated that this had about 30g of carbohydrate so for this, so for a Type 1 diabetic on a Short-Acting insulin Regime with 10g of carbohydrate to 1 unit of insulin, this would require 3 units of insulin.

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Nic xx 

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