Hi everyone, long time no see!! With now autumn coming in its comfort for me to have on my own as my parents are in Australia on holiday for 3 weeks (lucky!) so it’s house sitting and exploring Weymouth again (cheap break for me) and with the final of the bake-off showing in less than 10 minutes! It’s time for a recipe again, you can swap the rhubarb for any other fruit apples and both pears would suit this perfectly!
Rhubarb Crumble
Prep Time: 30 Minutes
Cooking Time: 1 hr
Serves: 2