Food - Recipe - Cheese Biscuts

Hi guys another item for the work party, you can add different ingredients to make it adult or child-friendly

Cheese Biscuits 

Cooking time 15 minutes 
Prep time 30 minutes
Ready in 45 minutes
Makes: 16

Ingredients 

  • 160g Plain Flour, plus a little extra for dusting 
  • 70g Unsalted Butter, chilled and cut into little cubes, plus a little extra for greasing 
  • 80g Mature Cheddar, grated
  • 25g Parmesan Cheese, grated
  • 1tsp Mixed Herbs
  • 1/4 tsp Paprika
  • Grind of Black Pepper
  • 1 Medium free-range egg, beaten 

Equipment

  • 2 Baking Trays
  • Wooden Spoon
  • Large Mixing Bowl 
  • Small glass Bowl
  • Fork
  • Rolling Pin
  • Circle Cutter
  • Spatula
  • Cooling Rack

Method 

  1.  Preheat the oven to 180°C, 160°C (Fan), Gas Mark 4. Line 2 baking sheets with lengths of baking parchment
  2. Tip the flour and butter into a large mixing bowl. 
  3. Rub the butter into the flour – using fingertips – until the mixture resembles breadcrumbs.
  4. Add the Cheddar, Parmesan, herbs, paprika, pepper and beaten egg and mix together with a wooden spoon until combined.
  5. Sprinkle a little flour onto a work surface, then roll out the dough.
  6.  Cut shapes from the dough, using a cutter, and lift them with a spatula onto the baking sheet, leaving a little space between them so they can spread out. Bake for 15 mins until just golden.
  7. Remove from the oven and leave to cool on the trays for a couple of minutes, then transfer to a cooling rack. 
 Adapted from - https://www.homemadebyyou.co.uk/recipes/baking/cheese-star-biscuits



Cheese Biscuits


Cheese Biscuts
Yield: 16
Author:
prep time: 15 Mcook time: 30 Mtotal time: 45 M
These little biscuits can be made for a party, you can add different ingredients to make it adult or child-friendly

ingredients:

  • 160g Plain Flour, plus a little extra for dusting
  • 70g Unsalted Butter, chilled and cut into little cubes, plus a little extra for greasing
  • 80g Mature Cheddar, grated
  • 25g Parmesan Cheese, grated
  • 1tsp Mixed Herbs
  • 1/4 tsp Paprika
  • Grind of Black Pepper
  • 1 Medium free-range egg, beaten

instructions:

How to cook Cheese Biscuits

  1. Preheat the oven to 180°C, 160°C (Fan), Gas Mark 4. Line 2 baking sheets with lengths of baking parchment
  2. Tip the flour and butter into a large mixing bowl.
  3. Rub the butter into the flour – using fingertips – until the mixture resembles breadcrumbs.
  4. Add the Cheddar, Parmesan, herbs, paprika, pepper and beaten egg and mix together with a wooden spoon until combined.
  5. Sprinkle a little flour onto a work surface, then roll out the dough.
  6. Cut shapes from the dough, using a cutter, and lift them with a spatula onto the baking sheet, leaving a little space between them so they can spread out. Bake for 15 mins until just golden.
  7. Remove from the oven and leave to cool on the trays for a couple of minutes, then transfer to a cooling rack.
Calories
100
Fat (grams)
7
Sat. Fat (grams)
4
Carbs (grams)
9
Fibre (grams)
1
Net carbs
8
Sugar (grams)
1
Protein (grams)
4
Sodium (milligrams)
66
Cholesterol (grams)
26
bakes, cheese, biscuits
British
Created using The Recipes Generator

Nutrition

For these biscuits, I calculated that this had about 9g of carbohydrate so for this, so for a Type 1 diabetic on a Short-Acting insulin Regime with 10g of carbohydrate to 1 unit of insulin, this would require 0 to 1 units of insulin depending on your Blood Sugar. These would be a good low Blood Sugar Hypo snack.

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Nic xx 

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