Food - Balieys French Toast

Baileys French Toast

   Yesterday was my birthday, a lockdown birthday, I was going to spoil myself with a lovely breakfast or brunch! So this is it my birthday breakfast

 Serves 1

Prep Time: 5 minutes

Cooking Time: 20 minutes

Total time: 25 minutes

Ingredients 

• 50ml Baileys Original Irish Cream
• 1 Egg 
• 15ml Milk 
• 2 Slices Brioche 
• 20g Butter 
• Clotted cream and Loganberries to decorate

Equipment

• Shallow dish or casserole dish
• Whisk or fork
• Medium frying fan 
• Tongs

Method

1. Beat the eggs, milk and Baileys together in the shallow dish or casserole dish.  Place the slices of brioche in the dish let it soak in for a couple of minutes.
2. Melt the butter in a large frying pan over a medium heat. Then fry the brioche slices for around 2 mins or until golden on each side.
3. Arrange the French toast on plates. Top with a generous dollop of clotted cream, handfuls of loganberries. Now, tuck in!

Nutrition

For this dish I calculated that this had about 80g of carbohydrate so for this, so for a Type 1 diabetic on a Short-Acting insulin Regime with 10g of carbohydrate to 1 unit of insulin, this would require 8 unit of insulin.

Baileys French Toast

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Yield: 1

Author: Nic

Prep time: 5 MCook time: 20 MTotal time: 25 M

Yesterday was my birthday, a lockdown birthday, I was going to spoil myself with a lovely breakfast or brunch! So this is it my birthday breakfast

Ingredients:

• 50ml Baileys Original Irish Cream
• 1 Egg
• 15ml Milk
• 2 slices Brioche Loaf
• 20g Butter

Instructions:

1. Beat the eggs, milk and Baileys together in the shallow dish or casserole dish. Place the slices of brioche in the dish let it soak in for a couple of minutes.
2. Melt the butter in a large frying pan over a medium heat. Then fry the brioche slices for around 2 mins or until golden on each side.
3. Arrange the French toast on plates. Top with a generous dollop of clotted cream, handfuls of loganberries. Now, tuck in!

Calories
925

Fat (grams)
47

Sat. Fat (grams)
27

Carbs (grams)
81

Fibre (grams)
2

Net carbs
79

Sugar (grams)
30

Protein (grams)
20

Sodium (milligrams)
784

Cholesterol (grams)
438

Adapted from this recipe -> https://www.baileys.com/en-gb/recipes/baileys-french-toast

dessert, brunch, breakfast

british, french

Did you make this recipe?

Tag @rosynic87 on instagram and hashtag it #nicsadventuresandbakes

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